Certified Organic Ghee
Grass Fed and Pastured Cows
Salt Free • Lactose and Casein Free* • Kosher
0 Grams of Trans Fat per Serving • No GMO Feed
Purity Farms Ghee (Clarified Butter) is made from Grade AA Sweet Cream Certified Organic** butter. Through a traditional Indian method, we cook the butter until the water and milk solids are removed clarifying the butter. The result is 'traditional' Ghee - a rich, golden, semi-soft spread for the best in cooking, baking, or sautéing. The taste - superb!
Ghee is the mainstay of many culinary traditions around the world. Cooking with Ghee is so easy! It takes the place of butter in all of your cooking! Just a little Ghee gives a rich, buttery flavor to all your favorite dishes.
- Melt it over hot breads and vegetables
- Great for sautéing- resists smoking at high temperatures.
Ghee is an oil with a long, fascinating history. Ghee has been a staple in Indian cooking for centuries. Besides being a practical way to preserve butter, Ghee was renowned for it's medicinal and rejuvinative qualities. Ayurveda, the ancient natural healing system of India, regards Ghee as a vital food.
*We have our Ghee tested in an ISO certified lab. The lactose test results are below the detection limit of
0.22%. The casein tests below a detection limit of 0.11%. The detection limit is the lowest quantity of a substance that can be distinguished from the absence of that substance.
**Certified Organic - by Oregon Tilth (OTCO) and independent agencies. In addition to a certified organic vegetarian diet, the cows are never given drugs or hormones of any kind.